Tomato confit 90 g, OLLIER.
EPIMOULCONFITT
Tomato confit : The Moulin Ollier de Barbentane offers different kinds of cream, paste or tapenade made with the extra virgin olive oil. Made in Provence.
Recipe prepared by Jean-Roch Ollier, a mill owner in Barbentane. As an toast as an aperitif, with crudités, poultry, goat cheese, can be used in cooking to brush meat or fish. Store in a cool place after opening and consume quickly.
Our products are made from a selection of the best Provençal olives: aglandau, salonenque, picholine, tanche (AOC Nyons).c
13570 Barbentane, France.
EPIMOULCONFITT
Specific References
Pour 100g
Energie (KJ) 563 Energie (Kcal) 135
Graisses(g) 6,5 dont acides gras saturés (g) 1,0
Glucides (g) 17,1 dont sucre (g) 9,5
protéines (g) <0,6
Sel (g) 1,75
Tomates séchées, concentré de tomates, eau, huile d'olive du Moulin, sucre, sel, herbes de Provence.
Tomato confit : The Moulin Ollier de Barbentane offers different kinds of cream, paste or tapenade made with the extra virgin olive oil. Made in Provence.