Biscuits

SPECIALTY CREATED IN 1920 IN PROVENCE. THE CROQUETTES ARE DELICIOUS CRUNCHY ALMOND BISCUITS. IT IS DELICIOUS WITH A CUP OF TEA OR COFFEE.

The fig shortbread is made with a shortbread base mixed with fig pieces. You can appreciate one biscuit at any time of the day.

The honey and almond shortbread is made with a shortbread base mixed with honey and almond.

The navette is a biscuit from Marseille and looks like a bark. A navette is delicious dipped in a cup of tea or coffee, for breakfast or for a snack during the day.

The famous provencal navette and its bark form is appreciated at any time of the day.

Find the anise flavor in the traditional provencal biscuit with a bark form. You can have one at any time of the day.

The provencal macaron is a small, round (3cm) and curvy shape biscuit. It is crunchy outside and smooth inside.

It is ideal for a little snack during the day or perfect with a cup of tea.

Find the emblematic flower of provence in the Lavender navette. The original color and taste are appreciated at any age.

Delicious with a cocktail for the aperitif, because of the olives bits in the biscuits.

The original dough is mixed with bits of tomato and onion. Perfect for the aperitif.