Flavoured Farigoulette salt (thyme, bay leaf) 250 g, Le Saunier de Camargue.
Flavoured Farigoulette salt (thyme, bay leaf) 250 g. Made in France.
The recipe "Farigoulette" is a mixture of coarse Camargue salt, thym and laurier, ideal to spice up all your dishes.
This flavoured salt is particularly suitable for Mediterranean cuisine.
Condiment based on salt and aromatic herbs
Sachet Farigoulette 250g
Store in a dark place.
Keep away from light.
Gros sel marin (98%), thym* (1%), laurier* (1%)