EPICERIE

Tomato pulp vinegar with espelette pepper

Balsamic vinegar from Modène IGP

Preparation of vinegar with tomato and pepper pulp.

Preparation of tomato pulp vinegar with basil flavor.

Passion fruit pulp vinegar.

Preparation of raspberry pulp vinegar.

Preparation of fig pulp vinegar.

Tomato confit : The Moulin Ollier de Barbentane offers different kinds of cream, paste or tapenade made with the extra virgin olive oil. Made in Provence.

Tapenade ( made with green olives) : The Moulin Ollier de Barbentane offers different kinds of cream, paste or tapenade made with the extra virgin olive oil. Made in Provence.