BISCUITS

The honey and almond shortbread is made with a shortbread base mixed with honey and almond.

It is ideal for a little snack during the day or perfect with a cup of tea.

The fig shortbread is made with a shortbread base mixed with fig pieces. You can appreciate one biscuit at any time of the day.

The original dough is mixed with bits of tomato and onion. Perfect for the aperitif.

Delicious with a cocktail for the aperitif, because of the olives bits in the biscuits.

The navette is a biscuit from Marseille and looks like a bark. A navette is delicious dipped in a cup of tea or coffee, for breakfast or for a snack during the day.

The famous provencal navette and its bark form is appreciated at any time of the day.

Find the anise flavor in the traditional provencal biscuit with a bark form. You can have one at any time of the day.

SPECIALTY CREATED IN 1920 IN PROVENCE. THE CROQUETTES ARE DELICIOUS CRUNCHY ALMOND BISCUITS. IT IS DELICIOUS WITH A CUP OF TEA OR COFFEE.