Vinegar with tomato and pepper pulp 250 ml, Popol.
EPIVINAIPOIVRON
Preparation of vinegar with tomato and pepper pulp.
Origin France,
Capacity 25cl 250mL,
Popol, 50 av du port-Saint Cyr sur mer.
EPIVINAIPOIVRON
Specific References
Vinaigre cristal 8° 41%, pulpe de poivron rouge 20,5%, pulpe de tomate, sucre cristal, pectine de pommes,oignon, ail, amidon de maïs modifié, sel.
Preparation of vinegar with tomato and pepper pulp.