Delicatessen

Find the anise flavor in the traditional provencal biscuit with a bark form. You can have one at any time of the day.

Box of candied fruits, from the Lilamand confectionery to Saint-Rémy de Provence.

Fig chutney : The Moulin Ollier de Barbentane offers different kinds of cream, paste or tapenade made with the extra virgin olive oil. Made in Provence.

Preparation of vinegar with tomato and pepper pulp.

Onions confit : The Moulin Ollier de Barbentane offers different kinds of cream, paste or tapenade made with the extra virgin olive oil. Made in Provence.

Passion fruit pulp vinegar.

Tapenade (made with black olives) : The Moulin Ollier de Barbentane offers different kinds of cream, paste or tapenade made with the extra virgin olive oil. Made in Provence.

Preparation of raspberry pulp vinegar.

Tapenade ( made with green olives) : The Moulin Ollier de Barbentane offers different kinds of cream, paste or tapenade made with the extra virgin olive oil. Made in Provence.

Delicious with a cocktail for the aperitif, because of the olives bits in the biscuits.

The original dough is mixed with bits of tomato and onion. Perfect for the aperitif.