Fig chutney 90 g, OLLIER.

EPIMOULCHUTNEY

Fig chutney : The Moulin Ollier de Barbentane offers different kinds of cream, paste or tapenade made with the extra virgin olive oil. Made in Provence.

€6.50
 En stock

Recipe handcrafted made by Jean-Roch Ollier, mill owner in Barbentane. As an toast as an aperitif, with crudités, poultry, goat cheese, can be used in cooking to brush meat or fish. Store in a cool place after opening and consume quickly.

Our products are made from a selection of the best Provençal olives: aglandau, salonenque, picholine, tanche (AOC Nyons).c

13570 Barbentane, France.

EPIMOULCHUTNEY

Specific References

Pour 100g

Energie (KJ) 1117              Energie (Kcal) 269

Graisses(g) 19,6               dont acides gras saturés (g) 2,37

Glucides (g) 18            dont sucre (g) 14,4

protéines (g) 1,7             

Sel (g) 1,52


Pulpe d'olive noires de Pays (TANCHE), figue sèche, oignon pré-frit, eau, vinaigre balsamique.