Fig chutney 90 g, OLLIER.
EPIMOULCHUTNEY
Fig chutney : The Moulin Ollier de Barbentane offers different kinds of cream, paste or tapenade made with the extra virgin olive oil. Made in Provence.
Recipe handcrafted made by Jean-Roch Ollier, mill owner in Barbentane. As an toast as an aperitif, with crudités, poultry, goat cheese, can be used in cooking to brush meat or fish. Store in a cool place after opening and consume quickly.
Our products are made from a selection of the best Provençal olives: aglandau, salonenque, picholine, tanche (AOC Nyons).c
13570 Barbentane, France.
EPIMOULCHUTNEY
Specific References
Pour 100g
Energie (KJ) 1117 Energie (Kcal) 269
Graisses(g) 19,6 dont acides gras saturés (g) 2,37
Glucides (g) 18 dont sucre (g) 14,4
protéines (g) 1,7
Sel (g) 1,52
Pulpe d'olive noires de Pays (TANCHE), figue sèche, oignon pré-frit, eau, vinaigre balsamique.
Fig chutney : The Moulin Ollier de Barbentane offers different kinds of cream, paste or tapenade made with the extra virgin olive oil. Made in Provence.