Onions confit 90 g, Ollier.

EPIMOULCONFITOIG

Onions confit : The Moulin Ollier de Barbentane offers different kinds of cream, paste or tapenade made with the extra virgin olive oil. Made in Provence.

€6.50
 En stock

Recipe prepared by Jean-Roch Ollier, a mill owner in Barbentane. As an toast as an aperitif, with crudités, poultry, goat cheese, can be used in cooking to brush meat or fish. Store in a cool place after opening and consume quickly.

Our products are made from a selection of the best Provençal olives: aglandau, salonenque, picholine, tanche (AOC Nyons).c

13570 Barbentane, France.

Our products are made from a selection of the best Provençal olives: aglandau, salonenque, picholine, tanche (AOC Nyons).c

13570 Barbentane, France.

EPIMOULCONFITOIG

Specific References

Pour 100g

Energie (KJ) 674               Energie (Kcal) 162

Graisses(g) 10,9                dont acides gras saturés (g) 1,38

Glucides (g) 13,8              dont sucre (g)13,5

protéines (g) 1            

Sel (g) 0,81

Oignons doux des Cévennes AOP émincés, pulpe d'olive noires de pays (TANCHE), sucre, vinaigre balsamique, huile d'olive du Moulin de Barbentane.