Onions confit 90 g, Ollier.
EPIMOULCONFITOIG
Onions confit : The Moulin Ollier de Barbentane offers different kinds of cream, paste or tapenade made with the extra virgin olive oil. Made in Provence.
Recipe prepared by Jean-Roch Ollier, a mill owner in Barbentane. As an toast as an aperitif, with crudités, poultry, goat cheese, can be used in cooking to brush meat or fish. Store in a cool place after opening and consume quickly.
Our products are made from a selection of the best Provençal olives: aglandau, salonenque, picholine, tanche (AOC Nyons).c
13570 Barbentane, France.
Our products are made from a selection of the best Provençal olives: aglandau, salonenque, picholine, tanche (AOC Nyons).c
13570 Barbentane, France.
EPIMOULCONFITOIG
Specific References
Pour 100g
Energie (KJ) 674 Energie (Kcal) 162
Graisses(g) 10,9 dont acides gras saturés (g) 1,38
Glucides (g) 13,8 dont sucre (g)13,5
protéines (g) 1
Sel (g) 0,81
Oignons doux des Cévennes AOP émincés, pulpe d'olive noires de pays (TANCHE), sucre, vinaigre balsamique, huile d'olive du Moulin de Barbentane.
Onions confit : The Moulin Ollier de Barbentane offers different kinds of cream, paste or tapenade made with the extra virgin olive oil. Made in Provence.