Candied fruits LILAMAND, réglette 200g.
Box of candied fruits, from the Lilamand confectionery to Saint-Rémy de Provence.
A technical alchemy replaces the water of the fruit with a sugar syrup. This is called confiding. From successive broths for 3 to 4 weeks, an osmosis is created between the flesh of the fruit and this gourmet nectar. The fruit is then left in a fruit tree for at least two months to perfect the "confisage". The final finishing bath, the icing, giving it a shiny appearance and, to the touch, the feeling of a fruit that has just been picked.
Energie (KJ) 1423 Energie (Kcal) 335
Graisses(g) <0,5 dont acides gras saturés (g) <0,5
Glucides (g) 83 dont sucre (g) 68
protéines (g) <0,5
Sel (g) <0,5
Fruits, sirop de glucose sucre, conservateur E200, colorant E120, E127 (fruits rouges).