12 Calissons, Lillamand.


The calisson made by Lilamand in Saint Remy de Provence since 1866.

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A traditional confectionery introduced in Provence in the 15th century at the court of King René, Calisson is a subtle alliance between almond and candied fruit, which we have been working on by hand for 5 generations.

To make the most of our Calissons, we advise you to store them in a cool and dry place at room temperature, between 10° and 20°.


Specific References

Pour 100g

Energie (KJ) 1925           Energie (Kcal) 460

Graisses(g) 24             dont acides gras saturés (g) 2,2

Glucides (g) 53              dont sucre (g) 40

protéines (g) 8,8          

Sel (g) <0,5

amandes, melon et orange confits (fruits, sucre, sirop de glucose. Conservateur: acide sorbique. Susceptible de contenir des sulfites), blanc d’œuf déshydraté, hostie (fécule de pomme de terre, huile de tournesol).