Anchovies paste with black olives 90 gr, OLLIER.
EPIMOULINTAP
Anchovies paste with black olives : The Moulin Ollier de Barbentane offers different kinds of cream, paste or tapenade made with the extra virgin olive oil. Made in Provence.
Recipe handcrafted made by Jean-Roch Ollier, mill owner in Barbentane. As an toast as an aperitif, with crudités, poultry, goat cheese, can be used in cooking to brush meat or fish. Store in a cool place after opening and consume quickly.
Our products are made from a selection of the best Provençal olives: aglandau, salonenque, picholine, tanche (AOC Nyons).c
13570 Barbentane, France.
EPIMOULINTAP
Specific References
Pour 100g
Energie (KJ) 1022 Energie (Kcal) 248
Graisses(g) 21,4 dont acides gras saturés (g) 2,82
Glucides (g) 1,1 dont sucre (g) 1,1
protéines (g) 9,1
Sel (g) 7,61
Crème d'anchois, pulpe d'olives noires de Provence (AOC Nyons), huile d'olive du Moulin, câpres, ail, aromates et épices.
Anchovies paste with black olives : The Moulin Ollier de Barbentane offers different kinds of cream, paste or tapenade made with the extra virgin olive oil. Made in Provence.