Almond and tomato paste 90 g, OLLIER
EPIMOULDELICE
Almond and tomato paste : The Moulin Ollier de Barbentane offers different kinds of cream, paste or tapenade made with the extra virgin olive oil. Made in Provence.
Recipe prepared by Jean-Roch Ollier, a mill owner in Barbentane. As an toast as an aperitif, with crudités, poultry, goat cheese, can be used in cooking to brush meat or fish. Store in a cool place after opening and consume quickly.
Our products are made from a selection of the best Provençal olives: aglandau, salonenque, picholine, tanche (AOC Nyons).c
13570 Barbentane, France.
EPIMOULDELICE
Specific References
Pour 100g
Energie (KJ) 790,1 Energie (Kcal) 191,4
Graisses(g) 16,51 dont acides gras saturés (g) 2,34
Glucides (g) 4,47 dont sucre (g) 3,28
protéines (g) 3,35
Sel (g) 0,1
Pulpe d'olive verte, concentré de tomate, amandes, câpres, huile d'olive, aromates, jus de citron concentré, crème d'anchois, épices, vinaigre.
Almond and tomato paste : The Moulin Ollier de Barbentane offers different kinds of cream, paste or tapenade made with the extra virgin olive oil. Made in Provence.