Artichoke cream 90 g, OLLIER.


Artichoke cream : The Moulin Ollier de Barbentane offers different kinds of cream, paste or tapenade made with the extra virgin olive oil. Made in Provence.

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Recipe prepared by Jean-Roch Ollier, a mill owner in Barbentane. As an toast as an aperitif, with crudités, smoked salmon, can be used in cooking. 

Our products are made from a selection of the best Provençal olives: aglandau, salonenque, picholine, tanche (AOC Nyons).c

13570 Barbentane, France.


Specific References

Pour 100g

Energie (KJ) 869              Energie (Kcal) 211

Graisses(g)  20,9             dont acides gras saturés (g) 3,2

Glucides (g) 0,5               dont sucre (g) <0,3

protéines (g)  17,7           

Sel (g) 1,3

Cœur d'artichaut, pulpe d'olive vertes de France, huile d'olive du Moulin, pois chiches, ail, sel, aromates, poivre.