Artichoke cream 90 g, OLLIER.
EPIMOULCREMEA
Artichoke cream : The Moulin Ollier de Barbentane offers different kinds of cream, paste or tapenade made with the extra virgin olive oil. Made in Provence.
Recipe prepared by Jean-Roch Ollier, a mill owner in Barbentane. As an toast as an aperitif, with crudités, smoked salmon, can be used in cooking.
Our products are made from a selection of the best Provençal olives: aglandau, salonenque, picholine, tanche (AOC Nyons).c
13570 Barbentane, France.
EPIMOULCREMEA
Specific References
Pour 100g
Energie (KJ) 869 Energie (Kcal) 211
Graisses(g) 20,9 dont acides gras saturés (g) 3,2
Glucides (g) 0,5 dont sucre (g) <0,3
protéines (g) 17,7
Sel (g) 1,3
Cœur d'artichaut, pulpe d'olive vertes de France, huile d'olive du Moulin, pois chiches, ail, sel, aromates, poivre.
Artichoke cream : The Moulin Ollier de Barbentane offers different kinds of cream, paste or tapenade made with the extra virgin olive oil. Made in Provence.