Tomato confit 90 g, OLLIER.

EPIMOULCONFITT

Tomato confit : The Moulin Ollier de Barbentane offers different kinds of cream, paste or tapenade made with the extra virgin olive oil. Made in Provence.

€4.90
Tax included
 En stock

Recipe prepared by Jean-Roch Ollier, a mill owner in Barbentane. As an toast as an aperitif, with crudités, poultry, goat cheese, can be used in cooking to brush meat or fish. Store in a cool place after opening and consume quickly.

Our products are made from a selection of the best Provençal olives: aglandau, salonenque, picholine, tanche (AOC Nyons).c

13570 Barbentane, France.

EPIMOULCONFITT

Specific References

Pour 100g

Energie (KJ)  563              Energie (Kcal) 135

Graisses(g) 6,5                dont acides gras saturés (g) 1,0

Glucides (g) 17,1            dont sucre (g) 9,5

protéines (g) <0,6             

Sel (g) 1,75


Tomates séchées, concentré de tomates, eau, huile d'olive du Moulin, sucre, sel, herbes de Provence.