Delicatessen

Salt flower from Camargue 125gr, Made in France.

Almond and tomato paste : The Moulin Ollier de Barbentane offers different kinds of cream, paste or tapenade made with the extra virgin olive oil. Made in Provence.

SPECIALTY CREATED IN 1920 IN PROVENCE. THE CROQUETTES ARE DELICIOUS CRUNCHY ALMOND BISCUITS. IT IS DELICIOUS WITH A CUP OF TEA OR COFFEE.

The calisson made by Lilamand in Saint Remy de Provence since 1866.

Artisanal syrup without preservatives.

Preparation of fig pulp vinegar.

The fig shortbread is made with a shortbread base mixed with fig pieces. You can appreciate one biscuit at any time of the day.

Olive cream with orange flavor : The Moulin Ollier de Barbentane offers different kinds of cream, paste or tapenade made with the extra virgin olive oil. Made in Provence.

Mushroom mustard 200 g, Artisan Popol.

The calisson made by Lilamand in Saint Remy de Provence since 1866.

Salt flower 250gr, Made in France.

Preparation of tomato pulp vinegar with basil flavor.