Eggplant caviar 90 g, OLLIER.
EPIMOULCAVIAR
Eggplant caviar : The Moulin Ollier de Barbentane offers different kinds of cream, paste or tapenade made with the extra virgin olive oil. Made in Provence.
Recipe handcrafted made by Jean-Roch Ollier, mill owner in Barbentane. As an toast as an aperitif, with crudités, poultry, goat cheese, can be used in cooking to brush meat or fish. Store in a cool place after opening and consume quickly.
Our products are made from a selection of the best Provençal olives: aglandau, salonenque, picholine, tanche (AOC Nyons).c
13570 Barbentane, France.
EPIMOULCAVIAR
Specific References
Pour 100g
Energie (KJ) 912 Energie (Kcal) 212
Graisses(g) 22,1 dont acides gras saturés (g) 2,4
Glucides (g) 1,8 dont sucre (g) 1,8
protéines (g) 1,4
Sel (g) 0,99
Aubergine pré-frite, pulpe d'olive noires de pays (TANCHE), ail, sel, huile d'olive du Moulin de Barbentane, aromates origine Provence, poivre.
Eggplant caviar : The Moulin Ollier de Barbentane offers different kinds of cream, paste or tapenade made with the extra virgin olive oil. Made in Provence.