Eggplant caviar 90 g, OLLIER.

EPIMOULCAVIAR

Eggplant caviar : The Moulin Ollier de Barbentane offers different kinds of cream, paste or tapenade made with the extra virgin olive oil. Made in Provence.

€4.90
Tax included
 En stock

Recipe handcrafted made by Jean-Roch Ollier, mill owner in Barbentane. As an toast as an aperitif, with crudités, poultry, goat cheese, can be used in cooking to brush meat or fish. Store in a cool place after opening and consume quickly.

Our products are made from a selection of the best Provençal olives: aglandau, salonenque, picholine, tanche (AOC Nyons).c

13570 Barbentane, France.

EPIMOULCAVIAR

Specific References

Pour 100g

Energie (KJ) 912              Energie (Kcal) 212

Graisses(g) 22,1                dont acides gras saturés (g) 2,4

Glucides (g) 1,8               dont sucre (g) 1,8

protéines (g) 1,4           

Sel (g) 0,99


Aubergine pré-frite, pulpe d'olive noires de pays (TANCHE), ail, sel, huile d'olive du Moulin de Barbentane, aromates origine Provence, poivre.